We are Food at BNU, and we look after many of the cafes, coffee shops and refectories on campus as well as providing hospitality for all of your bespoke events. We believe food has the power to bring people together and makes us happier and more productive. Explore our outlets, menus and offering below.
PROUD TO BE SUSTAINABLE, ETHICAL, AND FUTURE FOCUSED
We believe that food shouldn’t just be fuel but should feed your focus and nourish your soul. Our menus are inspired by our global community, and we dish up hearty soups and wholesome salads, sushi, sandwiches, spuds, freshly cooked meals and so much more every day.
Our friendly team are on hand to brighten your Monday with a morning brew or serve up a bowl full of goodness from our very own ramen bar 'Ramen Ya', located in Beeches. Discover what is going on in all of our locations and any exciting up and coming events.
From laid-back refreshments and lunchtime grazing to canape receptions, food stations and fine dining, our events team are here to deliver your perfect hospitality experience.
Our seasonal menus are at the forefront of sustainable catering, and our talented team works with you to provide a seamless experience from start to finish.
It's no secret – we love coffee! And we think it should be more than just a caffeine boost to get you through the day.
We serve two high quality coffee brands, our signature and award wining specialty Modern Standard coffee (Magnitude Blend) at our Garden Cafe. And Union Circulo Coffee from Peru across all other outlets.
Coffee not your thing? Never fear, we have a whole range of hot and cold drinks to tickle your fancy! From specialty teas to indulgent hot chocolate, juices, chai and even our very own juice bar located in The Garden Cafe. We’re sure you’ll find something you love!
Our goal is to provide a healthy offer that is good for you and good for the planet.
From our 3 Star Food Made Good accreditation, to our drives to cut carbon emissions, reduce plastic, and support social and international projects that improve the lives of all involved (all whilst serving the delicious things you love to eat), we are paving the way (deliciously) to a happier, healthier, more sustainable way of eating.
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